A selection of my work:
WRITING
The Secret to Better Layer Cakes Is Already in Your Cabinet, Epicurious
How To Be a Better Diner, Cherry Bombe Magazine, Issue 20: Heart & Hospitality
The Resy Guide to Treating Yourself in New York — on a Budget, Resy
The Resy Guide to Excellent Bakeries in New York, Resy
White Velvet Cake is as Soft and Silky as its Name Suggests, King Arthur Baking Company
This Depression-Era Riff on Angel Food Cake Is a Forgotten Spring Favorite, Epicurious
How To Store Cake Like a Pro, Epicurious
Move Over, Ganache. It’s Namelaka Time, Epicurious
How to Blind Bake Pie Crust, Because Nobody Wants a Soggy Bottom, Epicurious
How to Make Bingsu, the Creamy, Fruity Shaved Ice of Your Dreams, Epicurious
Philly’s Favorite Coffee Pop-Up Finds a Home, Eater
Everything You Need to Know About Storing Chocolate for Baking and Beyond, Epicurious
How—And Why—You Should Be Adding Soy Sauce to Chocolate Desserts, Bon Appétit
I Found the Best Kitchen Slippers to Ease My Aching Feet, Bon Appétit
This 3-Ingredient British Dessert Requires Zero Baking Skills, Simply Recipes
From Box Mix to Bain Marie, Salt & Pepper Magazine
From a Career Crossroads to Croquembouche, Institute of Culinary Education
RECIPE DEVELOPMENT
Torta Rogel (Rogel Cake), Food52
Everyday Olive Oil Cake, King Arthur Baking Company
Hotteok (Korean Sweet Pancakes), King Arthur Baking Company
Berry Buckle, Simply Recipes
Torrijas, Food52
Malted Chocolate Cake With Namelaka and Cherries, Epicurious
Pajeon (Korean Scallion Pancakes), King Arthur Baking Company
Japanese Cheesecake, Simply Recipes
Better-than-Pie Sweet Potato Cheesecake, The Kitchn
Blueberry Hand Pies, Simply Recipes
Rye-Cranberry Skillet Chocolate Chunk Cookie, Food52
Key Lime Layer Cake, The Kitchn
Fluffy Pistachio Layer Cake, The Kitchn
Cheesecake Brownies, The Kitchn
Bibim Naengmyeon (Spicy Cold Buckwheat Noodles), Food52
Plum Upside-Down Olive Oil and Almond Cake, Brightland
Halva, Dark Chocolate, Sesame Twist Buns, Seed + Mill
Carrot Layer Cake with Ginger Cream Cheese Mousse, Burlap & Barrel
Your 5 Best Retro Recipes (Hint: Gooey Butter Cake Is Involved), Food52
Food52’s 5 Best Snacking Cakes, Food52
Sweet Potato Bread, The Kitchn
ON SET: PRODUCTION/FOOD STYLING ASSISTANCE
Food Assistant for Savory Baking by Erin Jeanne McDowell
Food Styling Assistant for Snackable Bakes by Jessie Sheehan
How to Make the Best Soufflé (It’s Much Easier Than You Think), Chocolate Soufflés by Claire Saffitz, The New York Times
You Won’t Just Love These Cold Noodles. You’ll Need Them, Naengmyeon by Eric Kim, The New York Times Magazine
An Orange Cake From a Revolutionary Chef by Lisa Donovan, The New York Times Magazine
Caramel Badam Burfi by Priya Krishna and Jesse Szewczyk, The New York Times
Harissa-Roasted Sweet Potatoes and Red Onion by Hetty McKinnon, The New York Times
Coconut Laddoos by Priya Krishna and Cathy Lo, The New York Times
Roasted Acorn Squash by Ali Slagle, The New York Times
Miso Gravy-Smothered Green Beans by Kay Chun, The New York Times
Bon Appétit Thanksgiving 2022 Print Magazine
Actually Perfect Pie Crust by Shilpa Uskokovic, Bon Appétit
Dutch Apple Pie by Shilpa Uskokovic, Bon Appétit
Banish Dry Cake With This Easy Pastry Chef Trick by Nina Moskowitz, Epicurious
Gâteau Chocolat-Menthe (Chocolate-Mint Cake) by Aleksandra Crapanzano, Epicurious
Give Your Apple Cake the Sticky Toffee Pudding Treatment by Stephanie Ganz, Epicurious
A Step-by-Step Guide to Better Bread Pudding by Genevieve Yam, Epicurious
Marguerite Cassis by Aleksandra Crapanzano, Epicurious
Lemon Meringue Pie by the Gourmet Test Kitchen, Epicurious
Gâteau au Yaourt Pour le Dîner (Dinner Party-Worthy Yogurt Cake) by Aleksandra Crapanzano, Epicurious
Buttermilk Pie by Genevieve Yam, Epicurious
FEATURED IN
The Future of Food Is You with Pastry Cook Stephanie Loo, Cherry Bombe
The National Restaurant Association Educational Foundation Opens Applications for $1 Million in Scholarships and Grants, Yahoo Finance and PR Newswire
7 Chef-Approved Baking Essentials Your Kitchen Might Not Have — But Should, The Kitchn
“Ones To Watch” and “Happy Birthday, Julia”, Cherry Bombe Magazine, Issue 18: Beautiful Baked Goods
An Espresso-Chocolate Chunk Cookie Cake Recipe That’s an Instant Mood Booster, Eater
This Needs Hot Sauce 2021 Gift Guide, This Needs Hot Sauce
6 New Things To Do & Eat In NYC Between May 3rd-May 10th, The Infatuation
The Chameleonic History of Malted Milk Powder, Food52
PROJECTS
Contributing Researcher for Eater at Home, Eater
Pastry Pop-Up at The Jamboree
Pastry Pop-Up Shop at Canal Street Market
37 Hors d’Oeuvres for Classy Get-Togethers, Epicurious
29 Stunning Recipes With Meringue, Epicurious
COLLABORATIONS
NYC First Monthly CST, Miss Mona Makes Ice Cream
Granola Flavor Contest Winner, Jamie’s Farm
Ice Cream Collaboration, Sundae Service Creamery
RECIPE TESTING
Cookbook Recipe Tester for Snackable Bakes by Jessie Sheehan
Cookbook Editor and Recipe Tester for Africa Eats by Pauline Pinnock
Homemade Slider Buns by Miro Uskokovic, The Kitchn
Red Wine and Prune Rugelach by Caroline Schiff, The Kitchn
Caramel-Stuffed Amaretti Cookies by Jesse Szewczyk, The Kitchn
Salted Tahini Brownie Cookies by Edouard Massih, The Kitchn
Peach Blueberry Pie by Miro Uskokovic, The Kitchn
Red Velvet Ice Cream Cake by Miro Uskokovic, The Kitchn
Scallion Cream Cheese Scones by Justine Lee, The Kitchn
Pumpkin Snickerdoodles by Mark Beahm, Simply Recipes
Marble Blondies by Kayla Hoang, Simply Recipes
Apple Cranberry Upside-Down Cake by Jessie Sheehan, The Kitchn
Chocolate Strawberry Cake by Kayla Hoang, The Kitchn
Strawberry Bread by Kayla Hoang, The Kitchn
Fudgy Zucchini Brownies by Kayla Hoang, The Kitchn